-
Spinach Croque Madame
I shared my croque Monsieur recipe earlier this year. A Croque Madame is essentially the same sandwich with the addition of a fried egg on top. As if the Monsieur wasn’t decadent enough with crispy buttered bread , bechamel and gruyère, a fried egg with crispy edges and a runny golden yolk take it over…
-
Mushroom Arancini
If you’ve never tried or even heard of arancini, you need to rectify that situation. A glorious ball of flavourful rice with a filling of meat and or cheese, that is breaded and fried and fully credited to the Sicilians. Arancini means little oranges which no doubt come from their golden colour outside and the…
-
Poppyseed Cookies
Way before the lemon poppyseed craze came to be, Jewish people everywhere were expertly making yummy things with poppyseeds. These crunchy, not too sweet cookies were always waiting for us at our beloved Bubi Molly’s in a metal cookie tin in the bread drawer. We knew them as moon (pronounced muhn or mohn which is…
-
Sweet Potato Carrot Soup
Soup season is just about here! I’m all about comfort food and I just love that you can take a few ingredients and create a magical, satisfying and healthy meal. Did I say delicious? I shared my Roasted Butternut Squash Soup recipe last year, and this one is along the same lines, but even easier.…
-
Apple Crisp Cheesecake
My dreams of having a business started many years ago when I was in my late teens. I brought a cheesecake to work and people started asking me to make them ….. for money!!! Back then I’m pretty sure I was using the recipe on the cream cheese package. Over the years I’ve tried lots…
-
Sweet Potato Spinach & Mushroom Lasagna
Oh how I love lasagna! I think it was the first meal I ever learned to make. It took a lot of years and lots of different methods but I’ve got a go to method now and it’s pretty fool proof I think. The absolute key to a delicious lasagna is the sauce you use.…
-
No Churn Peanut Butter & Chocolate Ice Cream
I’m completely ice cream obsessed. I have a few favourites like butter pecan, any flavour of italian gelato and peanut butter & chocolate. We all know that PB & C are a complete match made in heaven. I don’t know if Baskin Robbins came up with the idea to make this flavour combo into and…
-
Pineapple Cheesecake
I’m not sure what era this recipe came from but the combination of pineapple with cream cheese screams 1970s to me. This is something my grandmother made and like everything else she made, it’s epic. The sour cream pineapple topping seems weird I know…. but it completely works. I’ve converted cheesecake haters with this one.…
-
Roasted Italian Corn
Whenever I serve this people are completely surprised it’s done in the oven. Roasting it results in perfectly caramelized cobs and the fresh basil and parm take it over the top! I like to cut the corn into smaller pieces so they are more manageable and a perfect party side. Feel free to roast the…
Savoury & Style
THE CATERESS
Savoury & Style 