Tag: homemade
Sweet Potato Spinach & Mushroom Lasagna
Oh how I love lasagna! I think it was the first meal I ever learned to make. It took a lot of years and lots of different methods but I’ve got a go to method now and it’s pretty fool proof I think. The absolute key to a delicious lasagna is the sauce you use. […]
Irish Cream
I was a bit of a skeptic before trying Irish Cream from scratch. When I started looking at recipes I found that almost all of them have the same basic ingredients with slight variations. I looked at a bunch and adjusted as I went…. the result was really good. A bit boozy , but this […]
Rosemary Parmesan Shortbread
I can never seem to find store bought crackers for a cheese board that are tasty, the right size and that look good. Don’t you also find that you’re always left with tons of them that just go in the trash? These savoury shortbreads always make an appearance on cheese assortments I do for my […]
Roasted Plum Tomato Sauce
When I’ve got a bit of extra time I love making this sauce. It’s actually really easy and the flavour from roasting the vegetables will take your pasta, pizza or whatever you’re pairing it with, to the next level. I usually line a baking sheet with parchment for easy cleanup. Once blended, the sauce is […]
