Cooking, decorating and travelling through life
I was a bit of a skeptic before trying Irish Cream from scratch. When I started looking at recipes I found that almost all of them have the same basic ingredients with slight variations. I looked at a bunch and adjusted as I went…. the result was really good. A bit boozy , but this […]
I can never seem to find store bought crackers for a cheese board that are tasty, the right size and that look good. Don’t you also find that you’re always left with tons of them that just go in the trash? These savoury shortbreads always make an appearance on cheese assortments I do for my […]
When I’ve got a bit of extra time I love making this sauce. It’s actually really easy and the flavour from roasting the vegetables will take your pasta, pizza or whatever you’re pairing it with, to the next level. I usually line a baking sheet with parchment for easy cleanup. Once blended, the sauce is […]
