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Orecchiette with Rapini
*Post updated May 2022. After recently returning from Puglia in Southern Italy, I knew I had to update this blog post as Orecchiette with Rapini. Within hours of arriving in the home town…
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Lemony Farfale with Herbs and Walnuts
Sometimes the greatest things happen when you’re not expecting it. For the past few years we’ve been planting herbs in teeny pots that hang on a repurposed iron railing. They didn’t do so…
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Mini Italian Picnic
Summer picnicking is one of my favourite things. With all of the social distancing measures in place it’s difficult to find things to do right now. I love the idea of packing up…
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Easy Frittatas
Frittata know how is a necessity. Not only are frittatas a must for brunch, lunch AND dinner, they are delicious cold which makes them perfect anytime. The egg, milk, cheese ratio is my…
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Pressed Sandwiches 101
Pressed sandwiches are such a great idea for any event. Think bridal showers, brunches and picnics. I know, sandwiches are boring right? Wrong. The method and layering of ingredients makes an incredible, flavourful…
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Easy Strawberry Tiramisu Minis
Who doesn’t love tiramisu? Authentic recipes always call for raw eggs, but for safety reasons, I’ve been making it without for years. I honestly don’t even miss them. I almost named this recipe…
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Heirloom Panzanella with Asiago
This Panzanella salad is a perfect combination of tomatoes, onion, and crusty toasted bread. Recipes often also call for olives, cucumber and peppers (also delish). I’m keeping it simple with this recipe and…
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Lemon Meringue Tart
I’m thinking that this is the perfect dessert. Sweet & tart with a crispy cookie like crust. If I’m comparing it to store bought LM pie or the kind our Moms and grandmas…
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No Churn Peanut Butter & Chocolate Ice Cream
I’m completely ice cream obsessed. I have a few favourites like butter pecan, any flavour of italian gelato and peanut butter & chocolate. We all know that PB & C are a complete…
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Roasted Italian Corn
Whenever I serve this Roasted Italian Corn people are completely surprised it’s done in the oven. I was 100% inspired by Mexican Street Corn. Charred corn on the cob with salty cheese and…