Yes you read that right. NO peeling and nobody will know. They’ll just wonder how you make these addictive latkes. A couple of years ago I decided I hate peeling potatoes and I will avoid it at any cost. Turns out they taste better when you leave those skins on! If you’ve never had a […]
Recent Posts
Festive Seasonal Decor
As soon as Halloween is over, I’m already thinking about the holidays and transitioning my decor from fall to winter vibes. I’m so behind this year! I’m definitely into decorating seasonally rather than for a specific holiday. I grew up celebrating Hanukkah (Chanukah) and the only decoration to be seen was the Menorah, not a […]
Rosemary Parmesan Shortbread
I can never seem to find store bought crackers for a cheese board that are tasty, the right size and that look good. Don’t you also find that you’re always left with tons of them that just go in the trash? These savoury shortbreads always make an appearance on cheese assortments I do for my […]
Winter Cheese Board
Every holiday soirée needs a fabulous cheese board as the centrepiece of the party food table. No matter what the time of year it is, I love to create an interesting cheese scape choosing complimentary accompaniments that are seasonal, colourful and textural. The Cheese I like to have at least 3-5 selections depending on the […]
Roasted Plum Tomato Sauce
When I’ve got a bit of extra time I love making this sauce. It’s actually really easy and the flavour from roasting the vegetables will take your pasta, pizza or whatever you’re pairing it with, to the next level. I usually line a baking sheet with parchment for easy cleanup. Once blended, the sauce is […]
Stovetop Butternut Squash Mac & Cheese
It’s no secret I love Mac & Cheese. Doesn’t everyone? It’s one of the most popular items on my catering company’s menu. While I adore a classic version that all about the cheese, I love that it’s such a versatile dish that can be adapted infinitely. This version makes use of the abundant butternut squash […]
Monday Night Chilli
People usually think I’m whipping up a gourmet meal every night of the week. Completely false, and to be honest most nights I’m stumped on what to make for dinner. This chilli is my go to. We usually have this on Monday nights in the fall and winter, hence the name. It’s so easy and […]
Roasted Butternut Squash Soup
We love to indulge on the holidays. This light and healthy soup tastes like it should be on the ‘ only in moderation’ list with it’s sweet taste and creamy texture. Good news is you can eat as much as you want! Serves 4 1 large butternut squash halved lengthwise with seeds removed 1 carrot […]
Dauphinoise Potatoes
This is one of the best things I have ever tasted! So good I can’t call them scalloped potatoes. I’m obsessed with all things French. There are literally millions of recipes for this type of dish. The French versions lean more to cream and American versions seems to be loaded with cheddar cheese ( not […]
Apple Sausage Stuffing
We aren’t huge turkey fans but we love stuffing! The sweetness of the apples is a perfect compliment to the earthy flavours. This is a completely adaptable recipe and you can sub your favourite ingredients. To take away a few steps I throw all my veg into a food processor to chop. Serves 8-10 1 […]