Sometimes the greatest things happen when you’re not expecting it. For the past few years we’ve been planting herbs in teeny pots that hang on a repurposed iron railing. They didn’t do so well. This year we’ve turned a planter box Peter made for vegetables last year (they did meh) into an herb garden. Success! But it’s like an herb jungle in there. I cut some basil, French tarragon, mint, parsley and thyme and I was feeling like pesto was a great idea! I had everything I needed and remembered my food processor broke. After swearing for a few minutes, I figured I would improvise with said pesto ingredients. The result is fresh, light, delish and I’ll be making this on purpose from now on 🙂