Tag: brunch
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Huevos Rancheros
Meals are what I’m looking forward to most during these uncertain times. We didn’t go crazy at the grocery store even though part of me wanted to buy everything in sight. I refrained and stuck to my normal staples. Since work for me is done for the foreseeable future I’m throwing myself into cooking and…
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Spinach Croque Madame
I shared my croque Monsieur recipe earlier this year. A Croque Madame is essentially the same sandwich with the addition of a fried egg on top. As if the Monsieur wasn’t decadent enough with crispy buttered bread , bechamel and gruyère, a fried egg with crispy edges and a runny golden yolk take it over…
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Sweet Potato Spinach & Mushroom Lasagna
Oh how I love lasagna! I think it was the first meal I ever learned to make. It took a lot of years and lots of different methods but I’ve got a go to method now and it’s pretty fool proof I think. The absolute key to a delicious lasagna is the sauce you use.…
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Roasted Italian Corn
Whenever I serve this people are completely surprised it’s done in the oven. Roasting it results in perfectly caramelized cobs and the fresh basil and parm take it over the top! I like to cut the corn into smaller pieces so they are more manageable and a perfect party side. Feel free to roast the…
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Lemon & Herb Orzo
We’ve always got some variation of pasta salad in the fridge. This is one of my super simple go to recipes ( it’s even on my menu at Savoury & Cake). The fresh herbs & lemon just taste like summer and it is perfect as a weeknight dinner side or for a beach picnic. Use…
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Croque Monsieur
The count down is on to my first ever trip to France. I’ve been dreaming of this my whole life and I can’t wait!! I’m brushing up on some French inspired gastronomy as I will be gladly cooking for my besties in the gorgeous Provençal villa we are renting. Everyone loves grilled cheese sandwiches, and…
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Banana Bread
When I buy bananas we are inevitably left with some that just get riper by the day until they just get past the point of edibility (haha is that even a word? ?) When the bananas have crossed over to the literal dark side that’s when they are prime banana bread making material. Have more…
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NO Peel Potato Latkes
Yes you read that right. NO peeling and nobody will know. They’ll just wonder how you make these addictive latkes. A couple of years ago I decided I hate peeling potatoes and I will avoid it at any cost. Turns out they taste better when you leave those skins on! If you’ve never had a…
Savoury & Style 