Category: Uncategorized
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Marinara
Nothing beats making your own sauce. Perfect for your favourite pasta, or use use as a base for other dishes like chilli. I often make large batches and portion and freeze it in freezer bags. That way I always have some on hand. Turn it into a tasty bolognese by adding cooked ground beef or…
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Cranberry Sauce
Canned cranberry sauce is wrong on so many levels. Gelatinous, too sweet and full of preservatives. YUCK. It is so easy to make it fresh. Even though we rarely make a turkey, I always make this sauce. It also pairs amazingly well with chicken, beef and pork and is AMAZING on sandwiches. I prefer a…
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Panettone Chocolate Bread Pudding
I think bread pudding is one of my favourite things on earth. I love it sweet and I love it savoury. The cool thing about it is it can pretty much be made with any bread or anything bread like. Croissants, sourdough, brioche and even banana bread. YES! It makes perfect sense that dense and…
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NO Peel Potato Latkes
Yes you read that right. NO peeling and nobody will know. They’ll just wonder how you make these addictive latkes. A couple of years ago I decided I hate peeling potatoes and I will avoid it at any cost. Turns out they taste better when you leave those skins on! If you’ve never had a…
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Rosemary Parmesan Shortbread
I can never seem to find store bought crackers for a cheese board that are tasty, the right size and that look good. Don’t you also find that you’re always left with tons of them that just go in the trash? These savoury shortbreads always make an appearance on cheese assortments I do for my…
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Dauphinoise Potatoes
This is one of the best things I have ever tasted! So good I can’t call them scalloped potatoes. I’m obsessed with all things French. There are literally millions of recipes for this type of dish. The French versions lean more to cream and American versions seems to be loaded with cheddar cheese ( not…
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Apple Sausage Stuffing
We aren’t huge turkey fans but we love stuffing! The sweetness of the apples is a perfect compliment to the earthy flavours. This is a completely adaptable recipe and you can sub your favourite ingredients. To take away a few steps I throw all my veg into a food processor to chop. Serves 8-10 1…
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Simple Cauliflower Soup
This 3 ingredient ( 4 if you count the olive oil) cauliflower soup is one of my step-daughter Vanessa’s favourite things. Tastes like comfort food but is dairy free, gluten free and you can make it vegan by subbing the chicken broth for vegetable. Serves 2-4 Prep: 5 minutes Cooking: 30 minutes Special equipment: blender,…
Savoury & Style 