Recipes
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Apple Plum Cardamom Compote
I’m in in full fall mode, even though it’s still technically summer. The air is crisp and a change in season always inspires me to get creative in the kitchen. Gorgeous early fall…
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Fall Fruit Upside Down Spice Cake
Fall is almost here, so let’s officially declare that it’s Spice Cake season! A steaming hot cup of tea or coffee with a slice of any cake on a crisp fall morning is…
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Stovetop Butternut Squash Mac & Cheese
It’s no secret I love Mac & Cheese. Doesn’t everyone? It’s one of the most popular items on my catering company’s menu. While I adore a classic version that’s all about the cheese,…
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Roasted Plum Tomato Sauce
This is one of the first recipes I posted on this blog almost 2 years ago! It’s tomato season and I just love this simple, healthy and delicious roasted plum tomato sauce. When…
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French Onion & Gruyère Pizza
I love cooking from scratch but store bought pizza dough is a shortcut I’m all over. We do pizza night at least once a week and I think this method is pretty perfect.…
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Lemony Farfale with Herbs and Walnuts
Sometimes the greatest things happen when you’re not expecting it. For the past few years we’ve been planting herbs in teeny pots that hang on a repurposed iron railing. They didn’t do so…
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Greek Lemon Potatoes
If I’m making Greek food these are def on the menu. You know those insanely yummy potatoes that are the reason you go out to a Greek restaurant? Well …..these are them. The…
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Easy Frittatas
Frittata know how is a necessity. Not only are frittatas a must for brunch, lunch AND dinner, they are delicious cold which makes them perfect anytime. The egg, milk, cheese ratio is my…
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Pressed Sandwiches 101
Pressed sandwiches are such a great idea for any event. Think bridal showers, brunches and picnics. I know, sandwiches are boring right? Wrong. The method and layering of ingredients makes an incredible, flavourful…
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Easy Strawberry Tiramisu Minis
Who doesn’t love tiramisu? Authentic recipes always call for raw eggs, but for safety reasons, I’ve been making it without for years. I honestly don’t even miss them. I almost named this recipe…