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Apple Plum Cardamom Compote

Course Condiment
Cuisine Canadian, French
Keyword apple recipes, brunch, compote, fall harvest,, fruit recipe, plum recipes, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 Litre

Ingredients

  • 6 apples peeled, cored,chopped (any variety)
  • 4 red or black plums pitted and chopped (Not peeled)
  • 1 tsp ground cardamom
  • ⅓ cup brown sugar
  • 1 tsp grated orange zest
  • 1 cinnamon stick

Instructions

  • Place all ingredients in a large pot.
  • Cook for 10 minutes covered on medium high heat.
  • Using a rubber spatula or masher break up the fruit as much and you can. Reduce heat to medium and continue cooking for 10 more minutes or until the fruit is completely broken down.
  • Place in mason jars and keep refrigerated

Notes

Feel free to add more sugar if you prefer a sweeter sauce.