Tag: salads
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Heirloom Panzanella with Asiago

This Panzanella salad is a perfect combination of tomatoes, onion, and crusty toasted bread. Recipes often also call for olives, cucumber and peppers (also delish). I’m keeping it simple with this recipe and making the heirloom tomatoes the star. You can play with the ratio of ingredients, but don’t skimp on the step of salting…
