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Dauphinoise Potatoes
This is one of the best things I have ever tasted! So good I can’t call them scalloped potatoes. I’m obsessed with all things French. There are literally millions of recipes for this type of dish. The French versions lean more to cream and American versions seems to be loaded with cheddar cheese ( not…
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Apple Sausage Stuffing
We aren’t huge turkey fans but we love stuffing! The sweetness of the apples is a perfect compliment to the earthy flavours. This is a completely adaptable recipe and you can sub your favourite ingredients. To take away a few steps I throw all my veg into a food processor to chop. Serves 8-10 1…
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Simple Cauliflower Soup
This 3 ingredient ( 4 if you count the olive oil) cauliflower soup is one of my step-daughter Vanessa’s favourite things. Tastes like comfort food but is dairy free, gluten free and you can make it vegan by subbing the chicken broth for vegetable. Serves 2-4 Prep: 5 minutes Cooking: 30 minutes Special equipment: blender,…
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Baked Apple Cinnamon French Toast
I love French toast! What I don’t love is standing at the stove, dipping, frying and repeating. Baked French toast is the answer. Truth be told, it tastes like French toast but I would consider it more of a bread pudding. The best thing about it is it can be thrown together the night before…
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Pretty Up Those Pumpkins
Happy Fall! I love to adding seasonal touches to my home both inside and outside. Nothing too crazy (well…. some people probably think painting a pumpkin is ridiculous :)).This is the thing…… when we think of fall, it’s all changing leaves and orange pumpkins right? I don’t do orange, I’m allergic. I have an aversion…
Savoury & Style
THE CATERESS
Savoury & Style 