Pressed Sandwiches 101

Pressed Sandwiches 101

Pressed sandwiches are such a great idea for any event. Think bridal showers, brunches and picnics. I know, sandwiches are boring right? Wrong. The method and layering of ingredients makes an incredible, flavourful sandwich.... and no. need to follow a ‘recipe’ per se. The method is the guideline but you can make it as thick [...]

Pasta with Rapini

Pasta with Rapini

I wasn't very familiar with rapini before meeting my husband. The Italians love this slightly bitter green also known as broccoli rabe that's very slightly reminiscent of broccoli even though it isn't related to broccoli at all. If you don't want to boil it, You can pan sauté it with olive oil and chilli flakes [...]

Zucchini Spice Cake

Zucchini Spice Cake

Another olive oil based loaf cake recipe. I'm cooking and baking to cope and get through these days but I'm also trying to be mindful and making and creating recipes that can be frozen and stretched out. Like my Pantry Chocolate Cake & Banana Bread this recipe will freeze very well. If you've got a [...]

Shepherd’s Pie

Shepherd’s Pie

This is a comfort food classic that everyone needs in their repertoire. I love that it's so adaptable and that you can make your own yummy version using YOUR favourite ingredients. I didn't always love Shepherd's Pie (sorry Mom). The 70's and 80's version in our house usually wasn't particularly flavourful, involved canned veggies (corn [...]