Savoury & Style

A season change is around the corner but it’s still a bit chilly outside. This super fresh version of a classic minestrone is comforting AND good for you. If you want to amp up the freshness even more throw in some fresh herbs. Serve with crusty bread and Parmesan cheese.

1 tablespoon olive oil

1/2 onion diced

2 cloves garlic finely chopped

2 green onions chopped

1 teaspoon salt

1/2 teaspoon pepper

8 cups chicken broth

1/2 cup broken spaghetti, or any small pasta

1 can cannellini beans rinsed and drained

1 cup chopped asparagus spears

2 cups baby spinach

1 cup frozen peas

1/2 lemon zest & juice

In a large pot heat oil with onion, green onion, garlic, salt and pepper. Sauté on low heat for about 5 minutes until onions are slightly translucent. Pour in chicken broth and bring to a boil, then add pasta. After about ten minutes add beans, asparagus, spinach, peas, lemon juice and zest. Simmer for 5 minutes. Taste for salt.