Go Back
Print Pin

Roasted Plum Tomato Sauce

Course Sauce
Cuisine Italian
Keyword pasta sauce, vegetarian, vegan, tomato sauce
Prep Time 5 minutes
Cook Time 45 minutes

Equipment

  • Blender

Ingredients

  • 6 large plum tomatoes washed and quartered
  • 1 onion roughly chopped
  • 2-3 cloves of garlic chopped
  • 2 tbsp olive oil
  • 2 tsp kosher salt
  • 2 tbsp dry oregano
  • 1/2 tsp ground pepper
  • 1/4 tsp chilli flakes
  • 1/2 cup white or red wine
  • 1 tsp sugar

Instructions

  • Preheat oven to 375 degrees
  • On a parchment lined baking tray toss tomatoes, onion, garlic, olive oil and seasonings. Bake for 45 minutes
  • Remove from oven and let cool for at least 10 minutes
  • Put all the roasted veggies in a blender and pulse until smooth
  • Pour into a medium sized saucepan and add wine and sugar. Bring to a boil on medium heat. Turn down to low and simmer for 10 minutes.